Traceability Library
Traceability Library
More from GFTC
IFT President Peggy Poole reflects on sustainability initiatives and the circular food system, including research by Michigan State faculty member Eva Almenar and work by the Global Food Traceability Center.
In this column, the author provides seven tips on how food and ingredient companies can lay the groundwork for durable, efficient traceability systems and take advantage of FDA’s 30-month Food Traceability Rule compliance deadline extension.
Coordinated traceability, supported by IFT and international standards, is making seafood safer, more sustainable, and better regulated worldwide.
In this column, the author explores core pathogen contamination control approaches and highlights real-world case studies of their practical application.
This op-ed essay advocates for the food industry to step up the pace in implementing enhanced traceability systems, despite FDA’s proposed 30-month extension to the Food Traceability Rule.
In this column, the author provides an overview of the digital transformation tools available to help enhance food safety and the challenges that come with applying them.
With one year left to comply with the FDA's Food Traceability Rule, companies have made progress but still face challenges.