The team that makes up IFT’s Global Food Traceability Center (GFTC) works diligently to meaningfully contribute their expertise in shaping public and private efforts that impact traceability and, more broadly, food safety. Until the launch of the GFTC, there was no single entity, public or private, that brought together key stakeholders in the agri-food system to collaborate on providing knowledge and timely assistance on product tracing solutions.
The team is engaged across various arenas and on several projects, all focused on helping address global food traceability challenges and opportunities across the supply chain. Below, you’ll find an update on their latest work:
The Global Dialogue on Seafood Traceability (GDST)
In the News
IFT responds to scientific questions to be examined to support the development of the Dietary Guidelines for Americans. Specifically, “What is the relationship between consumption of dietary patterns with varying amounts of ultra-processed foods and growth, size, body composition, risk of overweight and obesity, and weight loss and maintenance?”
Discover what the team behind IFT’s Global Food Traceability Center is working on, including recent events, research projects, and advocacy efforts
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