BOOK REVIEWS

PESTICIDE RESIDUES IN FOODS: METHODS, TECHNIQUES, AND REGULATIONS. W. George Fong, H. Anson Moye, James N. Seiber, and John P. Toth. John Wiley & Sons, Inc., 605 Third Ave., New York, NY 10158 (212-850-6569; fax 212-850-6008). ISBN: 0-471-57400-7. 1999. 358 pp. $84.95.

Do you want to incorporate modern techniques into your existing laboratory operations? This book might be a good place to start. This reference is intended for scientists, both students and practitioners, who have an analytical…