PESTICIDE RESIDUES IN FOODS: METHODS, TECHNIQUES, AND REGULATIONS. W. George Fong, H. Anson Moye, James N. Seiber, and John P. Toth. John Wiley & Sons, Inc., 605 Third Ave., New York, NY 10158 (212-850-6569; fax 212-850-6008). ISBN: 0-471-57400-7. 1999. 358 pp. $84.95.

Do you want to incorporate modern techniques into your existing laboratory operations? This book might be a good place to start. This reference is intended for scientists, both students and practitioners, who have an analytical…

Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe