October 1999

Volume 53, No. 10

A Rationale for Outsourcing
Outsourcing non-core business activities to a contract research organization leaves both organizations better able to leverage their core competencies and maximize resource productivity
October 1, 1999

“How Nutritious?” Meets “How Convenient?”
Balancing convenience and nutrition is a tricky move: a marketer must first decide how much of each is required for success
October 1, 1999

New Intervention Processes for Minimally Processed Juices
Many processes are available to improve the safety of minimally processed fruits and vegetable juices
October 1, 1999

Quality Control & Sanitation Serves the French Milk Industry
French technology, especially in the food sector, is alive and well, productive and innovative
October 1, 1999

New Intervention Processes for Minimally Processed Juices
Many processes are available to improve the safety of minimally processed fruits and vegetable juices
October 1, 1999

Quality Control & Sanitation Serves the French Milk Industry
French technology, especially in the food sector, is alive and well, productive and innovative
October 1, 1999

A Rationale for Outsourcing
Outsourcing non-core business activities to a contract research organization leaves both organizations better able to leverage their core competencies and maximize resource productivity
October 1, 1999

“How Nutritious?” Meets “How Convenient?”
Balancing convenience and nutrition is a tricky move: a marketer must first decide how much of each is required for success
October 1, 1999

Features

Use of Ozone to Improve the Safety of Fresh Fruits and Vegetables

Ozone can replace traditional sanitizing agents such as chlorine and provide other benefits in the washing, sanitizing, and storage of produce

Columns

Sensory Evaluation: Science and Mythology

By Herbert Stone

Back Page

Will a Functional Food a Day Keep the Doctor Away?

By Angela L. Dansby

IFT NEWSMAKERS

Tests for nutraceutical products

By James Giese

LABORATORY

Crisis Management: Planning for the Unthinkable

By Pierce Hollingsworth

BUSINESS/MARKETING

The Upper Crust

By A. Elizabeth Sloan

CONSUMER TRENDS

Beverage packages reflect change in market

By Fran Katz

PACKAGING

Measuring Temperature and Residence Time Distribution with Magnets

By Neil H. Mermelstein

PROCESSING

Departments

EDUCATION NEWS

NEWS & ANALYSIS

By BETSY BAIRD

WASHINGTON NEWS

By Neil H. Mermelstein

Past Issues

September 1999

Volume 53, No. 9

August 1999

Volume 53, No. 8

blueberry

Subscribe Today

Food Technology's in-depth and balanced coverage includes the latest research developments, industry news, consumer product innovations, and professional opportunities.

Learn More

Upcoming Events right arrow

Course

Certified Food Scientist (CFS) Prep Short Course (In-Person and Virtual Options)
Course

Labeling Requirements and Implications for Foods Marketed in the US Short Course (In-Person and Virtual Options)
Course

Food Science for the Non-Food Scientist Short Course (In-Person and Virtual Options)
Conference

IFT FIRST Annual Event and Expo

Chicago, Illinois

up arrow Top