1999 Achievement Award Winners

IFT’s Achievement Awards honor outstanding individuals and organizations in food science and technology.
September 1, 1999

1999 Fellows of the Institute

Ten Professional Members named Fellow of the Institute at the 1999 IFT Annual Meeting
September 1, 1999

1999 IFT Annual Meeting & FOOD EXPO® Breaks All Records

The Institute of Food Technologists’ 1999 Annual Meeting & FOOD EXPO was IFT’s biggest yet. Here are some highlights
September 1, 1999

Blue-Ribbon Panelists Review Hot Topics

Panelists at IFT’s Annual Meeting discussed three hot topics
September 1, 1999

1999 IFT Annual Meeting & FOOD EXPO® Breaks All Records

The Institute of Food Technologists’ 1999 Annual Meeting & FOOD EXPO was IFT’s biggest yet. Here are some highlights
September 1, 1999

Blue-Ribbon Panelists Review Hot Topics

Panelists at IFT’s Annual Meeting discussed three hot topics
September 1, 1999

1999 Achievement Award Winners

IFT’s Achievement Awards honor outstanding individuals and organizations in food science and technology.
September 1, 1999

1999 Fellows of the Institute

Ten Professional Members named Fellow of the Institute at the 1999 IFT Annual Meeting
September 1, 1999

Features

Conducting Laboratory Experiments via the Internet

Teaching food science and engineering via Internet-assisted remote-controlled experiments provides benefits for students and instructors

Exploring the Worlds of Food Science & Technology

The author describes ten intricately linked “worlds” within and between which food scientists and technologists must be able to function

From Culinary to Nutraceutical—Flavors Take New Directions

Before the start of the 1999 IFT Annual Meeting,Kerry Ingredients, Beloit, Wis., held a media event at Charlie Trotter’s, a four-star restaurant in Chicago.

Predicting Permeability & Transmission Rate for Multilayer Materials

The authors recommend the proper equations to predict permeability and/or transmission rate—critical factors in the selection of food packaging materials to help maintain food quality

Putting Soy & Other Nutraceuticals Under the Microscope

Soy was one of the hottest ingredients this year at the IFT Annual Meeting & Food Expo.

Columns

Annual Meeting Papers Address Minimal Processing

1999 IFT ANNUAL MEETING & FOOD EXPO

Past Issues

August 1999

Volume 53, No. 8

July 1999

Volume 53, No. 7

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