April 2000

Volume 54, No. 4

1999 IFT Membership Employment & Salary Survey
Median salaries continue to increase, while IFT membership demographics and employment status remain essentially unchanged.
April 1, 2000

The Top Ten Functional Food Trends
It’s time to get serious about functional foods.
April 1, 2000

1999 IFT Membership Employment & Salary Survey
Median salaries continue to increase, while IFT membership demographics and employment status remain essentially unchanged.
April 1, 2000

The Top Ten Functional Food Trends
It’s time to get serious about functional foods.
April 1, 2000

Columns

The Proposed Federal Budget

By Joan R. Rothenberg

BACK PAGE

Through the Mouth of a Child

By Pierce Hollingsworth

BUSINESS/MARKETING

What’s New, What’s Old, and What Just Won’t Go Away

By Mary Helen Arthur

IFT NEWSMAKERS

A Pasta for All Paisans

By Donald E. Pszczola

INGREDIENTS

Online Instruments for the Food Industry

By James Giese

LABORATORY

Beer Bottles, Old and New

By Aaron L. Brody

PACKAGING

Aseptic Bulk Storage and Transportation

By Neil H. Mermelstein

PROCESSING

Codex Alimentarius Highlights

By Barbara Petersen

SCIENCE, COMMUNICATIONS, & GOVERNMENT RELATIONS

Departments

BOOK REVIEWS

EDUCATION NEWS

IFT NEWS

By BETSY BAIRD

WASHINGTON NEWS

By Neil H. Mermelstein

NEWS & ANALYSIS

By BETSY BAIRD

Past Issues

March 2000

Volume 54, No. 3

February 2000

Volume 54, No. 2

blueberry

Subscribe Today

Food Technology's in-depth and balanced coverage includes the latest research developments, industry news, consumer product innovations, and professional opportunities.

Learn More

Upcoming Events right arrow

Supplier Event

Chicago Section IFT Suppliers' Symposium Expo

Rosemont, Illinois

Webcast

Developing Plant Based Solutions using Fats and Oils Fireside Chat by Bunge

Online

Webcast

Designing Plant-Based Proteins for Foodservice

Online

Webcast

How to Make Plant-Based Smoothies and Calculate Their PDCAAS Value

Online

up arrow Top