Mary Helen Arthur

• John Vanderveen, scientist emeritis, Food and Drug Administration, and Bruce Stillings, Food and Agriculture Consultants, shared the scientific perspective on rDNA biotechnology-derived foods in a Gannett News Service article about the release of the IFT Expert Report on Biotechnology and Foods at a Sept. 19 press conference in Washington, D.C. “The science community needs to be more communicative with the public about what happens in this field,” Vanderveen said. “Genetics is not new, it’s ju…

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