BOOK REVIEWS

FUNCTIONAL FOODS II: CLAIMS AND EVIDENCE. Judy Buttriss and Mike Saltmarsh, eds. Royal Society of Chemistry, Cambridge, United Kingdom. In North America, order from Springer Verlag New York, Inc., P.O. Box 2485,Secaucus, NJ (call 800-777-4643; fax 201-348-4505; e-mail: [email protected]). ISBN: 0-85404-789-1. 2000. 244 pp. £59.50.

Functional foods have captured the imagination of food scientists worldwide. These proceedings of a 1999 conference of the British Nutrition Foundation and the Roya…