Cornell food science summer program a success
The Cornell University Institute of Food Science’s fledgling Summer Scholars Program ended with positive feedback from both students and faculty.

The institute offered the program for the first time this summer. The purpose of the program was to provide undergraduate students with an opportunity to conduct independent research in food science. Exposing non-food science students to educational and career opportunities in food science was also an objecti…

Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe