June 2000

Volume 54, No. 6

GRAS Flavoring Substances 19
The 19th publication by the Flavor and Extract Manufacturers’ Association’s Expert Panel on recent progress in the consideration of flavoring ingredients generally recognized as safe under the Food Additives Amendment
June 1, 2000

Industrial Sustainability: Lifting the Siege on Earth and Our Descendents
Industrial practices have a profound influence on environmental quality, natural resources, and human health and must be greatly altered if our descendents are to exist in a satisfactory state of well-being.
June 1, 2000

Tasks of Food Technology in the 21st Century
The food industry will need to pay much greater attention to the scientific aspects of consumer needs and desires and to the potential for satisfying them through food technology.
June 1, 2000

Tasks of Food Technology in the 21st Century
The food industry will need to pay much greater attention to the scientific aspects of consumer needs and desires and to the potential for satisfying them through food technology.
June 1, 2000

GRAS Flavoring Substances 19
The 19th publication by the Flavor and Extract Manufacturers’ Association’s Expert Panel on recent progress in the consideration of flavoring ingredients generally recognized as safe under the Food Additives Amendment
June 1, 2000

Industrial Sustainability: Lifting the Siege on Earth and Our Descendents
Industrial practices have a profound influence on environmental quality, natural resources, and human health and must be greatly altered if our descendents are to exist in a satisfactory state of well-being.
June 1, 2000

Columns

GMOs: Progress at a Cost

By Richard Gilmore

BACK PAGE

These hot topics really sizzle

By Pierce Hollingsworth

BUSINESS/MARKETING

Say Cheese!

By A. Elizabeth Sloan

CONSUMER TRENDS

IFTers Discuss Pros and Cons of New Products

By Mary Helen Arthur

IFT NEWSMAKERS

Designing foods that don’t kid kids

By Donald E. Pszczola

INGREDIENTS

PittCon 2000 Report

By James Giese

LABORATORY

Smart Packaging Becomes Intellipac™

By Aaron L. Brody

PACKAGING

Cryogenic System Rapidly Cools Eggs

By Neil H. Mermelstein

PROCESSING

IFT Food Safety and Quality Conference and Expo

By Fred R. Shank

SCIENCE, COMMUNICATIONS, & GOVERNMENT RELATIONS

Departments

BOOK REVIEWS

EDUCATION NEWS

IFT NEWS

By BETSY BAIRD

LETTERS

WASHINGTON NEWS

By Neil H. Mermelstein

NEWS OF INDUSTRY

By BETSY BAIRD

Past Issues

May 2000

Volume 54, No. 5

April 2000

Volume 54, No. 4

blueberry

Subscribe Today

Food Technology's in-depth and balanced coverage includes the latest research developments, industry news, consumer product innovations, and professional opportunities.

Learn More

Upcoming Events right arrow

Webcast

Is Food Structure the Key to Healthier Diets - Hosted by British Section IFT

Online

Meeting

New York Section IFT Meeting: Panel Presentation - Enzyme Fermentation Natural Preservatives

West Orange, New Jersey

Meeting

Western New York Section IFT (WNYIFT) Networking at Black Button Distilling

Rochester, New York

Webcast

Food Science and Technology Solutions to Minimize Food Waste

Online

up arrow Top