May 2000

Volume 54, No. 5

Complementing Traditional Instruction with Asynchronous Learning Networks
University of Illinois teachers of Food Science and Human Nutrition use Web courseware tools to deliver instructional content to students anytime, anywhere
May 1, 2000

EDITORIAL PAGE
The IFT Foundation—A Historical Perspective
May 1, 2000

Spices: Tools for Alternative or Complementary Medicine
Spices have been used for centuries as tools for healing, and an understanding of their use in traditional medicine and cultures can be an important tool for creating successful products for the changing U.S. consumer.
May 1, 2000

Spices: Tools for Alternative or Complementary Medicine
Spices have been used for centuries as tools for healing, and an understanding of their use in traditional medicine and cultures can be an important tool for creating successful products for the changing U.S. consumer.
May 1, 2000

Complementing Traditional Instruction with Asynchronous Learning Networks
University of Illinois teachers of Food Science and Human Nutrition use Web courseware tools to deliver instructional content to students anytime, anywhere
May 1, 2000

EDITORIAL PAGE
The IFT Foundation—A Historical Perspective
May 1, 2000

Columns

Engineering the Future

By Kenneth R. Swartzel

BACK PAGE

How Exhibitors Can Get the Most Out of Trade Shows

By Pierce Hollingsworth

BUSINESS/MARKETING

Haute Casual Cuisine

By A. Elizabeth Sloan

CONSUMER TRENDS

IFTers Put Food Risks in Perspective

By Mary Helen Arthur

IFT NEWSMAKERS

Hitting Both Ends of the Ingredients Spectrum

By Donald E. Pszczola

INGREDIENTS

Meeting offers many food safety and quality learning opportunities

By James Giese

LABORATORY

What’s Ahead in Food Packaging

By Aaron L. Brody

PACKAGING

Annual Meeting Papers Address Nonthermal Processing Methods

By Neil H. Mermelstein

PROCESSING

Coalitions: Valuable Activities for IFT

By Fred R. Shank

SCIENCE, COMMUNICATIONS, & GOVERNMENT RELATIONS

Departments

BOOK REVIEWS

EDUCATION NEWS

IFT NEWS

By BETSY BAIRD

LETTERS

NEWS & ANALYSIS

By BETSY BAIRD

WASHINGTON NEWS

By Neil H. Mermelstein

Past Issues

April 2000

Volume 54, No. 4

March 2000

Volume 54, No. 3

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14th Annual Chicagoland Food Science Foundation and Chicago Section IFT Golf Outing

Palos Park, Illinois

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The New Frontier of Plant-Based Protein Structures Fundamentals Applications and Opportunities

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Northern California Section IFT: New Professionals Networking Event

Santa Clara, California

Meeting

Commercialization, Emerging Technologies, Consumer Acceptance, and Environmental Impact (A Virtual Workshop by NPD/EFFoST)

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