Mary K. Schmidl

All IFT Presidents come to their new leadership role determined to “make a difference,” to help improve IFT in serving its membership and the public, to advance food science and technology, and to enable IFT to fulfill its partnership and service role in the worldwide community of food science and technology.

During their year as President they, often have to combine continuing their predecessor’s unfinished business, leading the development and completion of some new tasks, and leaving—inevitabl…

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