FOOD TECHNOLOGY, established in 1947, is the monthly publication of the Institute of Food Technologists, a nonprofit scientific society founded in 1939. The Institute of Food Technologists (IFT)—a scientific, educational society with an interest in global concerns for providing a safe and wholesome food supply—maintains executive, editorial, subscription, and advertising offices at the Institute of Food Technologists, 221 N. LaSalle St., Chicago, IL 60601. Phone: 312-782-8424; Fax: 312-782-8348;…

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