Why We Need Food Biotechnology

By Dennis T. Avery

BACK PAGE

What Will Food Technologists Think Up Next?

By Mary Helen Arthur

IFT NEWSMAKERS

Optimizing Processes for Quality and Safety

By James Giese

LABORATORY

Upstart Companies Define the Healthy Foods Market

By Pierce Hollingsworth

BUSINESS/MARKETING

La Cucina Latina

By A. Elizabeth Sloan

CONSUMER TRENDS

The When and Why of Aseptic Packaging

By Aaron L. Brody

PACKAGING

Sanitation and Wireless Technology Join Forces

By Neil H. Mermelstein

PROCESSING

Soy: Why It’s Moving Into the Mainstream

By Donald E. Pszczola

INGREDIENTS

DEI Evolution: Progress Abounds, but We Must Keep Going

By Vickie Kloeris

PRESIDENT’S MESSAGE