September 2000

Volume 54, No. 9

IFT Expert Report on Biotechnology and Foods
Human Food Safety Evaluation of rDNA Biotechnology-Derived Foods
September 1, 2000

IFT Expert Report on Biotechnology and Foods
Labeling of rDNA Biotechnology-Derived Foods
September 1, 2000

International Conference and Exhibition to Address Food Safety and Quality
The Institute of Food Technologists will hold a three-day conference and exhibition in Orlando, Fla., November 15-17, 2000.
September 1, 2000

The Best-Kept Secret: IUFoST Revealed
The International Union of Food Science & Technology has been active for 30 years. Here’s what it is and what it does.
September 1, 2000

International Conference and Exhibition to Address Food Safety and Quality
The Institute of Food Technologists will hold a three-day conference and exhibition in Orlando, Fla., November 15-17, 2000.
September 1, 2000

The Best-Kept Secret: IUFoST Revealed
The International Union of Food Science & Technology has been active for 30 years. Here’s what it is and what it does.
September 1, 2000

IFT Expert Report on Biotechnology and Foods
Human Food Safety Evaluation of rDNA Biotechnology-Derived Foods
September 1, 2000

IFT Expert Report on Biotechnology and Foods
Labeling of rDNA Biotechnology-Derived Foods
September 1, 2000

Columns

Why We Need Food Biotechnology

By Dennis T. Avery

BACK PAGE

What Will Food Technologists Think Up Next?

By Mary Helen Arthur

IFT NEWSMAKERS

Optimizing Processes for Quality and Safety

By James Giese

LABORATORY

Upstart Companies Define the Healthy Foods Market

By Pierce Hollingsworth

BUSINESS/MARKETING

La Cucina Latina

By A. Elizabeth Sloan

CONSUMER TRENDS

The When and Why of Aseptic Packaging

By Aaron L. Brody

PACKAGING

Sanitation and Wireless Technology Join Forces

By Neil H. Mermelstein

PROCESSING

Soy: Why It’s Moving Into the Mainstream

By Donald E. Pszczola

INGREDIENTS

Targeting Older Consumers

By A. Elizabeth Sloan

Older adults, numbering 124.4 million in 2025, represent an important and potentially untapped market for food and beverage companies.

Departments

BOOK REVIEWS

IFT NEWS

By BETSY BAIRD

EDUCATION NEWS

WASHINGTON NEWS

By NEILH. MERMELSTEIN

News & Analysis

By BETSY BAIRD

Past Issues

August 2000

Volume 54, No. 8

July 2000

Volume 54, No. 7

blueberry

Subscribe Today

Stay ahead with Food Technology’s comprehensive coverage of the latest scientific discoveries, insights, and innovations from companies, institutions and thought leaders across the global food system.

Learn More

Upcoming Events right arrow

Supplier Event

Maryland Section IFT Suppliers Night

Owings Mills, Maryland

Supplier Event

Aksarben Section IFT Suppliers Expo

Omaha, Nebraska

Supplier Event

New York Section IFT Suppliers Day

Whippany, New Jersey

Supplier Event

Western New York Section IFT Annual Suppliers Day

Rochester, NY

Interstitial Ad Interstitial Ad is rendered here Interstitial Ad Interstitial Ad Mobile is invalid; ad is not Enabled
Interstitial Ad Interstitial Ad is rendered here
up arrow Top