September 2000

Volume 54, No. 9

IFT Expert Report on Biotechnology and Foods
Human Food Safety Evaluation of rDNA Biotechnology-Derived Foods
September 1, 2000

IFT Expert Report on Biotechnology and Foods
Labeling of rDNA Biotechnology-Derived Foods
September 1, 2000

International Conference and Exhibition to Address Food Safety and Quality
The Institute of Food Technologists will hold a three-day conference and exhibition in Orlando, Fla., November 15-17, 2000.
September 1, 2000

The Best-Kept Secret: IUFoST Revealed
The International Union of Food Science & Technology has been active for 30 years. Here’s what it is and what it does.
September 1, 2000

International Conference and Exhibition to Address Food Safety and Quality
The Institute of Food Technologists will hold a three-day conference and exhibition in Orlando, Fla., November 15-17, 2000.
September 1, 2000

The Best-Kept Secret: IUFoST Revealed
The International Union of Food Science & Technology has been active for 30 years. Here’s what it is and what it does.
September 1, 2000

IFT Expert Report on Biotechnology and Foods
Human Food Safety Evaluation of rDNA Biotechnology-Derived Foods
September 1, 2000

IFT Expert Report on Biotechnology and Foods
Labeling of rDNA Biotechnology-Derived Foods
September 1, 2000

Columns

Why We Need Food Biotechnology

By Dennis T. Avery

BACK PAGE

What Will Food Technologists Think Up Next?

By Mary Helen Arthur

IFT NEWSMAKERS

Optimizing Processes for Quality and Safety

By James Giese

LABORATORY

Upstart Companies Define the Healthy Foods Market

By Pierce Hollingsworth

BUSINESS/MARKETING

La Cucina Latina

By A. Elizabeth Sloan

CONSUMER TRENDS

The When and Why of Aseptic Packaging

By Aaron L. Brody

PACKAGING

Sanitation and Wireless Technology Join Forces

By Neil H. Mermelstein

PROCESSING

Soy: Why It’s Moving Into the Mainstream

By Donald E. Pszczola

INGREDIENTS

IFT FIRST: Live and In Person

By Kelly Hensel

After its debut as a digital event in 2021, IFT FIRST (Food Improved by Research, Science and Technology) made the shift to a hybrid event this summer.

Departments

BOOK REVIEWS

IFT NEWS

By BETSY BAIRD

EDUCATION NEWS

WASHINGTON NEWS

By NEILH. MERMELSTEIN

News & Analysis

By BETSY BAIRD

Past Issues

August 2000

Volume 54, No. 8

July 2000

Volume 54, No. 7

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Meeting

Philadelphia Section IFT 25th Annual Golf Outing

Avondale, Pennsylvania

Webcast

Is Food Structure the Key to Healthier Diets - Hosted by British Section IFT

Online

Meeting

New York Section IFT Meeting: Panel Presentation - Enzyme Fermentation Natural Preservatives

West Orange, New Jersey

Meeting

Western New York Section IFT (WNYIFT) Networking at Black Button Distilling

Rochester, New York

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