Mary Helen Arthur

• IFT Student Association Members Andrea Hale, Carrie Frandsen, Seung-Hee Nam, Brad Taylor, and Rex Todd and their faculty advisor Marie Walsh from Utah State University made the news July 20 in The Salt Lake Tribune for their third place finish in the IFT Student Product Development Competition. Whey Krunchers are a low-fat snack packed with protein, vitamins and minerals that look a bit like a cheese puff, Hale said. The product, marketed to athletes and bodybuilders, would fill a unique niche…

Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe

In This Article

  1. Food Safety and Defense