Optimizing Processes for Quality and Safety

This September marks the sixth annual National Food Safety Education Month. It is one of the initiatives supported by the National Food Safety Initiative. The goals of the program are to: reinforce food safety education and training among restaurant and foodservice workers and educate the public to handle and prepare food properly at home. Since it is National Food Safety Education Month, it might be worthwhile for food processors to take a step back and look at their track record on the inciden…