BOOK REVIEWS

TASTES & AROMAS: THE CHEMICAL SENSES IN SCIENCE AND INDUSTRY. Graham A. Bell and Annesley J. Watson, eds. University of New South Wales Press, Sydney, NSW 2034, Australia (call +61-2-9664-0900; fax +61-2-9664-5420; E-mail: [email protected]; Web site: www.unswpress.com.au). ISBN: 0-86840-769-0. 1999. 256 pp. RRP$59.95.

Although based on a conference held in Sydney in 1996, this book is not your typical conference proceedings. This slim volume contains 22 chapters, each tightly edited to con…