The accelerating globalization of the food supply, coupled with toughening government standards, is putting food production, distribution, and retail industries under a high-intensity spotlight. Momentum is building to find new ways to detect and identify foodborne pathogens and eliminate food-related illnesses. President Clinton has called for a national Food Safety Initiative, and the industry is responding.

International Conference and Exhibition to Address Food Safety and QualityThe Institute of Food Technologists is also responding, by presenting the first Interna…

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