Pierce Hollingsworth

Ground level, Ernest N. Morial Convention Center, New Orleans, June 2001. The global food manufacturing industry convenes for one of its biggest events—IFT Food Expo. Clearly “next generation” functional foods and organic ingredients took center stage, but behind the headlines several additional future trends were evident. Here’s a brief summary of what’s in store: Chef Dan Turner of Danisco Cultor USA, Inc., is part of a growing number of culinary professionals hired by ingredients companies to beef up client development services.

Commercializing space. The National Aeronautics and Space Administration (NASA) is serious about moving space age food processing in…

Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe