December 2001
Volume 55, No. 12
Columns
Niche Players Pushing UV Light Applications
BUSINESS/MARKETING
Food Security and Food Safety: Today’s Topics of News Media
IFT NEWSMAKERS
Say Cheese with New Ingredient Developments
INGREDIENTS
Emerging Food Quality Assessment Techniques
LABORATORY
Fruit Frenzy
CONSUMER TRENDS
Impact of the Bioterrorism Threat
REGULATORY IMPACT
IFT’s Codex Alimentarius Activities
SCIENCE, COMMUNICATIONS, & GOVERNMENT RELATIONS
Pasteurization of Shell Eggs
PROCESSING
IFT’s Codex Alimentarius Activities
SCIENCE, COMMUNICATIONS, & GOVERNMENT RELATIONS
Departments
How Causal AI Is Transforming Product Research
Jason Cohen, CEO and founder of Simulacra, explains how causal artificial intelligence (AI) and synthetic data tools can support faster, more statistically robust insight generation in consumer and product research.
Almonds as a Case Study for AI-Driven Compound Discovery
Brightseed’s metabolomic profiling of almonds demonstrates how artificial intelligence (AI) can help researchers and product developers uncover new bioactives and explore emerging health areas.
How AI Is Rewriting the Food Innovation Timeline
Oisin Hanrahan, CEO and co-founder of Keychain, discusses how artificial intelligence (AI) is accelerating development and reshaping how brands compete.
The Sunny Side of Food Drying
In this column, the author discusses sun drying as a technique for processing fruit, using tomatoes as an example.
Plant Protein Powers Up
A visually oriented overview of plant-based protein ingredient trends.
Past Issues
November 2001
Volume 55, No. 11
October 2001
Volume 55, No. 10
Upcoming Events
Maryland Section IFT Suppliers Night
Owings Mills, Maryland
Southern California Section IFT Suppliers Night Expo
Garden Grove, California
Florida Section IFT Suppliers Night Expo
Orlando, Florida