December 2001

Volume 55, No. 12

Danish Economist Wins 2001 World Food Prize
Per Pinstrup-Andersen is honored for improving agricultural research, food policy, and the standing of the poor and starving citizens of the world.
December 1, 2001

GRAS Flavoring Substances 20
The 20th publication by the Expert Panel of the Flavor and Extract Manufacturers Association on recent progress in the consideration of flavoring ingredients generally recognized as safe under the Food Additives Amendment
December 1, 2001

Second International Conference and Expo to Address Food Safety and Quality
The Institute of Food Technologists’ three-day conference and exhibition in Atlanta, Ga., February 20–22, 2002, will focus on the challenges facing the food science and technology community.
December 1, 2001

Second International Conference and Expo to Address Food Safety and Quality
The Institute of Food Technologists’ three-day conference and exhibition in Atlanta, Ga., February 20–22, 2002, will focus on the challenges facing the food science and technology community.
December 1, 2001

Danish Economist Wins 2001 World Food Prize
Per Pinstrup-Andersen is honored for improving agricultural research, food policy, and the standing of the poor and starving citizens of the world.
December 1, 2001

GRAS Flavoring Substances 20
The 20th publication by the Expert Panel of the Flavor and Extract Manufacturers Association on recent progress in the consideration of flavoring ingredients generally recognized as safe under the Food Additives Amendment
December 1, 2001

Columns

Creating Food Enterprises in Developing Countries

By OWEN FENNEMA

BACK PAGE

Niche Players Pushing UV Light Applications

By Pierce Hollingsworth

BUSINESS/MARKETING

IFT News

By Sara Langen

Food Security and Food Safety: Today’s Topics of News Media

By James N. Klapthor

IFT NEWSMAKERS

News & Analysis

By Sara Langen

Say Cheese with New Ingredient Developments

By Donald E. Pszczola

INGREDIENTS

Emerging Food Quality Assessment Techniques

By James Giese

LABORATORY

Fruit Frenzy

By A. Elizabeth Sloan

CONSUMER TRENDS

Impact of the Bioterrorism Threat

By Douglas L. Archer

REGULATORY IMPACT

IFT’s Codex Alimentarius Activities

By Andrew G. Ebert

SCIENCE, COMMUNICATIONS, & GOVERNMENT RELATIONS

WASHINGTON NEWS

By Neil H. Mermelstein

Packaging to Limit Microbiological Concerns

By Aaron L. Brody

PACKAGING

Pasteurization of Shell Eggs

By Neil H. Mermelstein

PROCESSING

IFT’s Codex Alimentarius Activities

By Andrew G. Ebert

SCIENCE, COMMUNICATIONS, & GOVERNMENT RELATIONS

Departments

DEI Evolution: Progress Abounds, but We Must Keep Going

By Vickie Kloeris

PRESIDENT’S MESSAGE

Joshi named Innovation vice president; Getting to know Ziynet Boz

By Margaret Malochleb

IFT WORLD

Microbial protein from solar power; Underestimating plastic presence in food

By Margaret Malochleb

NEWS

Fueling a Healthy Lifestyle

By Food Technology Staff

FOOD SNAPSHOT

Protecting Nutraceuticals With Packaging

By Claire Koelsch Sand

PACKAGING

Past Issues

November 2001

Volume 55, No. 11

October 2001

Volume 55, No. 10

blueberry

Subscribe Today

Food Technology's in-depth and balanced coverage includes the latest research developments, industry news, consumer product innovations, and professional opportunities.

Learn More

Upcoming Events right arrow

Webcast

Learn and Linger: How Can the Value of a Sustainable Food Chain Be Assessed and Communicated

Online

Webcast

The Benefits of Structured Data for Food Research & Development and Quality Control Teams - Supplier Solutions Webinar by Uncountable

Online

Supplier Event

Chicago Section IFT Suppliers' Symposium Expo

Rosemont, Illinois

Webcast

Developing Plant Based Solutions using Fats and Oils Fireside Chat by Bunge

Online

up arrow Top