Volume 55, No. 12
BUSINESS/MARKETING
IFT NEWSMAKERS
INGREDIENTS
LABORATORY
CONSUMER TRENDS
REGULATORY IMPACT
SCIENCE, COMMUNICATIONS, & GOVERNMENT RELATIONS
PROCESSING
SCIENCE, COMMUNICATIONS, & GOVERNMENT RELATIONS
Functional and upcycled ingredients, global flavors, plant-based alternatives, fun mash-ups, and portable solutions wake up traditional breakfast CPGs.
Programming at this year’s IFT FIRST Event and Expo emphasizes live, interactive discussions, with a focus on building a more sustainable global food system.
EXHIBITOR PROFILES
Nutraceuticals | APPLIED SCIENCE
Processing | APPLIED SCIENCE
Volume 55, No. 11
Volume 55, No. 10
IFT FIRST Annual Event and Expo
Chicago, Illinois