December 2001

Volume 55, No. 12

Danish Economist Wins 2001 World Food Prize
Per Pinstrup-Andersen is honored for improving agricultural research, food policy, and the standing of the poor and starving citizens of the world.
December 1, 2001

GRAS Flavoring Substances 20
The 20th publication by the Expert Panel of the Flavor and Extract Manufacturers Association on recent progress in the consideration of flavoring ingredients generally recognized as safe under the Food Additives Amendment
December 1, 2001

Second International Conference and Expo to Address Food Safety and Quality
The Institute of Food Technologists’ three-day conference and exhibition in Atlanta, Ga., February 20–22, 2002, will focus on the challenges facing the food science and technology community.
December 1, 2001

Second International Conference and Expo to Address Food Safety and Quality
The Institute of Food Technologists’ three-day conference and exhibition in Atlanta, Ga., February 20–22, 2002, will focus on the challenges facing the food science and technology community.
December 1, 2001

Danish Economist Wins 2001 World Food Prize
Per Pinstrup-Andersen is honored for improving agricultural research, food policy, and the standing of the poor and starving citizens of the world.
December 1, 2001

GRAS Flavoring Substances 20
The 20th publication by the Expert Panel of the Flavor and Extract Manufacturers Association on recent progress in the consideration of flavoring ingredients generally recognized as safe under the Food Additives Amendment
December 1, 2001

Columns

Creating Food Enterprises in Developing Countries

By OWEN FENNEMA

BACK PAGE

Niche Players Pushing UV Light Applications

By Pierce Hollingsworth

BUSINESS/MARKETING

IFT News

By Sara Langen

Food Security and Food Safety: Today’s Topics of News Media

By James N. Klapthor

IFT NEWSMAKERS

News & Analysis

By Sara Langen

Say Cheese with New Ingredient Developments

By Donald E. Pszczola

INGREDIENTS

Emerging Food Quality Assessment Techniques

By James Giese

LABORATORY

Fruit Frenzy

By A. Elizabeth Sloan

CONSUMER TRENDS

Impact of the Bioterrorism Threat

By Douglas L. Archer

REGULATORY IMPACT

IFT’s Codex Alimentarius Activities

By Andrew G. Ebert

SCIENCE, COMMUNICATIONS, & GOVERNMENT RELATIONS

WASHINGTON NEWS

By Neil H. Mermelstein

Packaging to Limit Microbiological Concerns

By Aaron L. Brody

PACKAGING

Pasteurization of Shell Eggs

By Neil H. Mermelstein

PROCESSING

IFT’s Codex Alimentarius Activities

By Andrew G. Ebert

SCIENCE, COMMUNICATIONS, & GOVERNMENT RELATIONS

Departments

Front-of-Package Claims Research, Keeping Spuds Safe, and More

By Carolyn Schierhorn

News and trends about the food system.

Navigating Tipping Points Through Community

By Christopher R. Daubert

IFT President Christopher Daubert explores how the IFT community is helping food system professionals navigate industry tipping points through collaboration, advocacy, and science-driven solutions.

The Emerging Flavors of Africa

By Jeffrey Spear

Still largely undiscovered by U.S. consumers, the ingredients and cuisines of Africa present opportunities for product developers seeking to create novel food experiences.

Tate & Lyle Automates Ingredient Development and More Supplier News

By IFT Staff

Still largely undiscovered by U.S. consumers, the ingredients and cuisines of Africa present opportunities for product developers seeking to create novel food experiences.

Plant-Based Eating Trends

By Joanne Slavin, Sarah Engstrom

This column presents an overview of nutritional issues associated with plant-based diets.

Past Issues

November 2001

Volume 55, No. 11

October 2001

Volume 55, No. 10

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