Danish Economist Wins 2001 World Food Prize

Per Pinstrup-Andersen is honored for improving agricultural research, food policy, and the standing of the poor and starving citizens of the world.
December 1, 2001

GRAS Flavoring Substances 20

The 20th publication by the Expert Panel of the Flavor and Extract Manufacturers Association on recent progress in the consideration of flavoring ingredients generally recognized as safe under the Food Additives Amendment
December 1, 2001

Second International Conference and Expo to Address Food Safety and Quality

The Institute of Food Technologists’ three-day conference and exhibition in Atlanta, Ga., February 20–22, 2002, will focus on the challenges facing the food science and technology community.
December 1, 2001

Second International Conference and Expo to Address Food Safety and Quality

The Institute of Food Technologists’ three-day conference and exhibition in Atlanta, Ga., February 20–22, 2002, will focus on the challenges facing the food science and technology community.
December 1, 2001

Danish Economist Wins 2001 World Food Prize

Per Pinstrup-Andersen is honored for improving agricultural research, food policy, and the standing of the poor and starving citizens of the world.
December 1, 2001

GRAS Flavoring Substances 20

The 20th publication by the Expert Panel of the Flavor and Extract Manufacturers Association on recent progress in the consideration of flavoring ingredients generally recognized as safe under the Food Additives Amendment
December 1, 2001

Columns

Niche Players Pushing UV Light Applications

BUSINESS/MARKETING

IFT News

News & Analysis

Say Cheese with New Ingredient Developments

INGREDIENTS

Fruit Frenzy

CONSUMER TRENDS

Impact of the Bioterrorism Threat

REGULATORY IMPACT

IFT’s Codex Alimentarius Activities

SCIENCE, COMMUNICATIONS, & GOVERNMENT RELATIONS

WASHINGTON NEWS

Pasteurization of Shell Eggs

PROCESSING

IFT’s Codex Alimentarius Activities

SCIENCE, COMMUNICATIONS, & GOVERNMENT RELATIONS

Departments

IFT FIRST: Live and In Person

After its debut as a digital event in 2021, IFT FIRST (Food Improved by Research, Science and Technology) made the shift to a hybrid event this summer.

Entrées Ace the Freezer Case

Brands old and new vie for space with on-trend SKUs that are plant-based, clean label, gluten-free, high protein, and globally influenced.

Keeping an Eye on the Nation’s Nutrition

In a new role at the USDA, an award-winning researcher and public policy expert is poised to break down barriers to nutrition security and health equity.

Top Packaging Challenges: Getting It and Making It Count

Packaging | APPLIED SCIENCE

The Scoop: How Ice Cream is Made

Processing | APPLIED SCIENCE

Past Issues

November 2001

Volume 55, No. 11

October 2001

Volume 55, No. 10

blueberry

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