Danish Economist Wins 2001 World Food Prize

Per Pinstrup-Andersen is honored for improving agricultural research, food policy, and the standing of the poor and starving citizens of the world.
December 1, 2001

GRAS Flavoring Substances 20

The 20th publication by the Expert Panel of the Flavor and Extract Manufacturers Association on recent progress in the consideration of flavoring ingredients generally recognized as safe under the Food Additives Amendment
December 1, 2001

Second International Conference and Expo to Address Food Safety and Quality

The Institute of Food Technologists’ three-day conference and exhibition in Atlanta, Ga., February 20–22, 2002, will focus on the challenges facing the food science and technology community.
December 1, 2001

Second International Conference and Expo to Address Food Safety and Quality

The Institute of Food Technologists’ three-day conference and exhibition in Atlanta, Ga., February 20–22, 2002, will focus on the challenges facing the food science and technology community.
December 1, 2001

Danish Economist Wins 2001 World Food Prize

Per Pinstrup-Andersen is honored for improving agricultural research, food policy, and the standing of the poor and starving citizens of the world.
December 1, 2001

GRAS Flavoring Substances 20

The 20th publication by the Expert Panel of the Flavor and Extract Manufacturers Association on recent progress in the consideration of flavoring ingredients generally recognized as safe under the Food Additives Amendment
December 1, 2001

Columns

Niche Players Pushing UV Light Applications

BUSINESS/MARKETING

IFT News

News & Analysis

Say Cheese with New Ingredient Developments

INGREDIENTS

Fruit Frenzy

CONSUMER TRENDS

Impact of the Bioterrorism Threat

REGULATORY IMPACT

IFT’s Codex Alimentarius Activities

SCIENCE, COMMUNICATIONS, & GOVERNMENT RELATIONS

WASHINGTON NEWS

Pasteurization of Shell Eggs

PROCESSING

IFT’s Codex Alimentarius Activities

SCIENCE, COMMUNICATIONS, & GOVERNMENT RELATIONS

Departments

Dairy Stages a Comeback

Americans consumed a record number of dairy products in 2023, signaling that there’s room for both traditional products and innovative offerings within the sector.

Sponsored Content From Infor and More Ingredient News

News about ingredient companies and other food industry suppliers

Top 7 Food Packaging Innovations

In this article, readers will discover the seven packaging innovations—four associated with format and design achievements and three material science discoveries—that have risen to the top in the past half century in terms of positive impact on the food system and consumers worldwide.

What’s Red-Hot in Food Dye Substitutes?

The author explores the history and current state of synthetic color and food dye regulations in the United States and suggests the top considerations for product developers when reformulating food and beverage products.

Past Issues

November 2001

Volume 55, No. 11

October 2001

Volume 55, No. 10

blueberry

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