Danish Economist Wins 2001 World Food Prize

Per Pinstrup-Andersen is honored for improving agricultural research, food policy, and the standing of the poor and starving citizens of the world.
December 1, 2001

GRAS Flavoring Substances 20

The 20th publication by the Expert Panel of the Flavor and Extract Manufacturers Association on recent progress in the consideration of flavoring ingredients generally recognized as safe under the Food Additives Amendment
December 1, 2001

Second International Conference and Expo to Address Food Safety and Quality

The Institute of Food Technologists’ three-day conference and exhibition in Atlanta, Ga., February 20–22, 2002, will focus on the challenges facing the food science and technology community.
December 1, 2001

Second International Conference and Expo to Address Food Safety and Quality

The Institute of Food Technologists’ three-day conference and exhibition in Atlanta, Ga., February 20–22, 2002, will focus on the challenges facing the food science and technology community.
December 1, 2001

Danish Economist Wins 2001 World Food Prize

Per Pinstrup-Andersen is honored for improving agricultural research, food policy, and the standing of the poor and starving citizens of the world.
December 1, 2001

GRAS Flavoring Substances 20

The 20th publication by the Expert Panel of the Flavor and Extract Manufacturers Association on recent progress in the consideration of flavoring ingredients generally recognized as safe under the Food Additives Amendment
December 1, 2001

Columns

Niche Players Pushing UV Light Applications

BUSINESS/MARKETING

IFT News

News & Analysis

Say Cheese with New Ingredient Developments

INGREDIENTS

Fruit Frenzy

CONSUMER TRENDS

Impact of the Bioterrorism Threat

REGULATORY IMPACT

IFT’s Codex Alimentarius Activities

SCIENCE, COMMUNICATIONS, & GOVERNMENT RELATIONS

WASHINGTON NEWS

Pasteurization of Shell Eggs

PROCESSING

IFT’s Codex Alimentarius Activities

SCIENCE, COMMUNICATIONS, & GOVERNMENT RELATIONS

Departments

Front-of-Package Claims Research, Keeping Spuds Safe, and More

News and trends about the food system.

Navigating Tipping Points Through Community

IFT President Christopher Daubert explores how the IFT community is helping food system professionals navigate industry tipping points through collaboration, advocacy, and science-driven solutions.

The Emerging Flavors of Africa

Still largely undiscovered by U.S. consumers, the ingredients and cuisines of Africa present opportunities for product developers seeking to create novel food experiences.

Tate & Lyle Automates Ingredient Development and More Supplier News

Still largely undiscovered by U.S. consumers, the ingredients and cuisines of Africa present opportunities for product developers seeking to create novel food experiences.

Plant-Based Eating Trends

This column presents an overview of nutritional issues associated with plant-based diets.

Past Issues

November 2001

Volume 55, No. 11

October 2001

Volume 55, No. 10

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