WHO Holds Food Safety Strategic Planning Meeting

SCIENCE, COMMUNICATIONS, AND GOVERNMENT RELATIONS

Food Technology Magazine | Article

Douglas L. Archer

In late February, the World Health Organization (WHO) held a Strategic Planning Meeting on Food Safety in Geneva, Switzerland. This meeting was a direct result of the 53rd World Health Assembly (WHA) meeting of May 2000. WHA resolved that food safety is an essential public health function, and supported a resolution by the Director General of WHO to give greater priority to food safety. WHA made several recommendations, one of which was for WHO to convene a preliminary strategic planning meeting…



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In This Article

  1. Food Safety and Defense
  2. Food Business Trends
  3. Global Markets and Trade
  4. Food Policy
  5. Food Business Trends
  6. Supply Chain Management
  7. Food Sciences
  8. Food Traceability

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