Mary K. Schmidl

In my President’s Page last October, I wrote about the ongoing challenge of defining and updating the criteria for IFT Professional Membership, which was not resolved at the Council meeting in Dallas last June.

A Task Force on Professional Membership Criteria was established by the Executive Committee last September. The task force was charged to (1) review the proposed Constitutional amendment and guidelines related to the definition and criteria for Professional Membership and be prepared to ma…

Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe