October 2001

Volume 55, No. 10

Electronic Tongue: A New Dimension in Sensory Analysis
Instrument complements use of the electronic nose for sensory analysis of food flavor by measuring nonvolatile flavor components
October 1, 2001

IFT Revises its Education Standards
New education standards for undergraduate curricula in food science feature outcome-based measures of learning, a formalized assessment program, and greater flexibility in design of curricula.
October 1, 2001

Improving Probiotic Survival Rates
Microencapsulation preserves the potency of probiotic microorganisms in food systems
October 1, 2001

Improving Probiotic Survival Rates
Microencapsulation preserves the potency of probiotic microorganisms in food systems
October 1, 2001

Electronic Tongue: A New Dimension in Sensory Analysis
Instrument complements use of the electronic nose for sensory analysis of food flavor by measuring nonvolatile flavor components
October 1, 2001

IFT Revises its Education Standards
New education standards for undergraduate curricula in food science feature outcome-based measures of learning, a formalized assessment program, and greater flexibility in design of curricula.
October 1, 2001

Columns

Avoiding GMOs May Increase Legal Risks

By Drew L. Kershen

BACK PAGE

Members’ Perspectives Know No Borders

By James N. Klapthor

IFT NEWSMAKERS

GMO Safety: A Trojan Horse

By Pierce Hollingsworth

BUSINESS/MARKETING

Ethnic Foods in the Decade Ahead

By A. Elizabeth Sloan

CONSUMER TRENDS

Shark-Fin Soup and Methylmercury: To Eat or Not to Eat

By Stanley T. Omaye

REGULATORY IMPACT

Congressional Science Fellowship Benefits and Befits IFT

By Thomas M. Zinnen

SCIENCE, COMMUNICATIONS, & GOVERNMENT RELATIONS

How Ingredients Help Solve Beverage Problems

By Donald E. Pszczola

INGREDIENTS

Food Safety and Quality Conference and Expo

By James Giese

LABORATORY

Intelligent Packaging Improves Chilled Food Distribution

By Aaron L. Brody

PACKAGING

What’s Happening in Freezing Research

By Neil H. Mermelstein

PROCESSING

Departments

IFT NEWS

By Sara Langen

BOOK REVIEWS

EDUCATION NEWS

Georgia food microbiologists honored by CDC

LETTERS

NEWS & ANALYSIS

By Sara Langen

WASHINGTON NEWS

By Neil H. Mermelstein

Past Issues

September 2001

Volume 55, No. 9

August 2001

Volume 55, No. 8

blueberry

Subscribe Today

Stay ahead with Food Technology’s comprehensive coverage of the latest scientific discoveries, insights, and innovations from companies, institutions and thought leaders across the global food system.

Learn More

Upcoming Events right arrow

Supplier Event

Maryland Section IFT Suppliers Night

Owings Mills, Maryland

Course

Revealing Emerging Food Trends: Insights for the Global FB Industry - Virtual Workshop

Online

Expo

Great Lakes Section IFT Supplier Night and Expo

Battle Creek, Michigan

Supplier Event

Great Lakes Section IFT 2025 Suppliers Day

Battle Creek, Michigan

up arrow Top