EDUCATION NEWS

Georgia food microbiologists honored by CDC

Food Technology Magazine | Article

University of Georgia food microbiologists Larry Beuchat and Michael Doyle have been awarded the Partners in Public Health Award by the Centers for Disease Control and Prevention. Beuchat and Doyle are researchers with the UGA College of Agricultural and Environmental Sciences’ Center for Food Safety in Griffin, Ga. They were nominated for the award by administrators at the National Center for Infectious Diseases.

Beuchat was selected for the CDC honor based on his work on several outbreaks of sa…




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