Nutraceutical Ingredients Rediscover Their Functionality

NUTRACEUTICALS

Food Technology Magazine | Article

Donald Pszczola

Donald E. Pszczola

A new Products & Technologies Section, Nutraceuticals and Functional Foods, was recently added to Food Technology that looks at research addressing a number of health concerns (for example, cancer, heart disease, and obesity), and potential solutions that are being developed. Consequently, I thought it would be appropriate to expand our post-show coverage of the 2002 IFT Food Expo to include some of the more important developments related to nutraceuticals and health-promoting ingredients.

Factors such as flavor, texture, convenience, and, of course, potential health value must all be considered when developing a healthy product, such as meal replacement bars.Fo…

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About the Author

Food Technology magazine Senior Editor and key member of the Food Technology editorial staff for 26 years.
Donald Pszczola

In This Article

  1. Food Business Trends
  2. Consumer and Marketplace Trends
  3. Food Product Development
  4. Food, Health and Nutrition
  5. Food, Health and Nutrition
  6. Functional Foods
  7. Food, Health and Nutrition
  8. Obesity and Weight Management

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