Donald Pszczola

Donald E. Pszczola

A new Products & Technologies Section, Nutraceuticals and Functional Foods, was recently added to Food Technology that looks at research addressing a number of health concerns (for example, cancer, heart disease, and obesity), and potential solutions that are being developed. Consequently, I thought it would be appropriate to expand our post-show coverage of the 2002 IFT Food Expo to include some of the more important developments related to nutraceuticals and health-promoting ingredients.

Factors such as flavor, texture, convenience, and, of course, potential health value must all be considered when developing a healthy product, such as meal replacement bars.Fo…

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About the Author

Food Technology magazine Senior Editor and key member of the Food Technology editorial staff for 26 years.
Donald Pszczola