VEROCYTOTOXIGENIC E. COLI. Eds. G. Duffy, P. Garvey, and D.A. McDowell. Food & Nutrition Press, 6527 Main St., Trumbull, CT 06611 (phone 203-261-8587, fax 203-261-9724, e-mail [email protected]. 2001. 452 pp. No price given.

Verocytotoxigen (or Shiga toxin)-producing Escherichia coli (VTEC) have emerged as significant foodborne pathogens worldwide. This book provides a comprehensive overview of the current status of research on VTEC. It consists of five sections: methodology, epidemi…

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