Lee appointed Chair, Cornell Food Science & Technology Dept.
Chang Yong (“Cy”) Lee was named Chairman of Cornell University’s Food Science and Technology Department at Geneva, N.Y., in July. Lee, an internationally recognized expert on the biochemical properties of fruits and vegetables as they relate to their sensory, nutritional, and nutraceutical qualities, succeeds outgoing chairman Richard Durst for the three-year term.

Lee received his undergraduate degree in chemistry from Chung Ang Uni…

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