Sara Langen

Ten professional members were honored as Fellows of the Institute of Food Technologists at the Opening Event of IFT’s Annual Meeting on June 15 in Anaheim, Calif.

Fellow is a unique professional distinction conferred on individuals with outstanding and extraordinary qualifications and experience for their contributions in food science and technology. They must have been an IFT Member for 15 years and a Professional Member at the time of nomination. If a nominee is an IFT Professional Member from…

Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe