A Look into the Future of Food Science & Technology

Representatives of IFT’s 26 Divisions tell what they foresee happening in their respective Division’s area of expertise over the next few years.

Food Technology Magazine | Article

Neil Mermelstein

Neil H. Mermelstein

The Institute of Food Technologists has 26 Divisions, which are considered to be the organization’s centers of excellence. As we enter a new year, it seems appropriate to ask representatives of these divisions to forecast what they believe will happen in their Division’s area of expertise over the next few years. Here is what they told me.

Biotechnology
In recent years, the food industry has begun to experience the vast potential biotechnology offers for improving our food and food production proc…

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About the Author

IFT Fellow
Editor Emeritus of Food Technology
[email protected]
Neil Mermelstein

In This Article

  1. Food Business Trends
  2. Consumer and Marketplace Trends
  3. Food Sciences
  4. Food Chemistry
  5. Food Sciences
  6. Food Engineering
  7. Food Processing & Packaging
  8. Emerging Science and Technologies
  9. Biotechnology

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