Fred R. Shank

Since the establishment of the Institute of Food Technologists’ Office of Science, Communications, and Government Relations (OSCGR) and the grand opening of IFT’s office in Washington, D.C. in October 2000—only 18 months ago—IFT has established more than an address in our nation’s capital. OSCGR, which includes the Science and Communications Department in Chicago, has been hard at work raising IFT’s visibility as the leading advocate for science on food-related issues.

IFT’s scientific publicatio…

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In This Article

  1. Food Policy