Finding New Ways to Help Enhance Appearance and Texture of Foods

At the 10^th Annual Soy Symposium, an attendee asked this rather straightforward question, “What can the soy industry do to get more soy products into the marketplace?” The answer to that question I think happens to be very relevant to this month’s Ingredients section on texture and appearance.

In the sometimes animated discussion that followed, several different approaches or factors were considered. A clear and understandable health label on the package can help attract some consumers to the pr…