BOOKS

METHODS IN CHEMOSENSORY RESEARCH.
A. Simon Sidney and A.L. Nicolelis Miguel, eds. CRC Press LLC, 2000 N.W. Corporate Blvd., Boca Raton, FL 33431. Call 800-272-7737 or fax 800-374-3401. ISBN 8493-2329-0. 2002. 527 pp. No price given.

The recent explosion of interdisciplinary research in olfaction, taste, and the common chemical senses led to this volume. Chiefly responsible for this explosion are new analytical methods developed in neurosciences and advances in molecular biology and genetics.

The s…