Foodservice report comprehensive and relevant
Last night, I read the Sloan State-of-the-Industry Report, “Fast and Casual: Today’s Foodservice Trends,” by A. Elizabeth Sloan (September, p. 34), and I just want to compliment her on the job that she did and IFT for putting this in the magazine. I do a lot of reading of foodservice journals and reports on trends in the foodservice industry, and this is the most comprehensive and relevant piece of work I have ever read on foodservice trends in a lon…

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