James Giese

Since visual color judgments can be affected by a wide variety of factors, from plant lighting conditions and angle of observation to individual differences in color perception, instrumentation to measure color provides a subjective and consistent method of color quality control.

Color measurement systems are used to measure a broad range of food products. These include fresh and processed fruits and vegetables, formulated foods, dairy products, meat products, spices and flavors, cereals and grai…

Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe