Charlie Baggs

Vinegar Adds SAS to Any Product
French fries are better with malt vinegar or ketchup as a condiment. Raw oysters are traditionally served with a vinegar and shallot mignonette. Southern stewed greens are exceptional when accompanied by cider vinegar. Vinegar has been used as a condiment by civilizations dating as far back as the Sumerians. Today, it is found in gourmet foods from mustard to complex sauces.

Vinegar was originally produced as a by-product of wine. The slow or “Orleans” method of pro…

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