Powerhouse Proteins Soy and Whey Have Bright Future

These days, you can’t walk through a grocery or convenience store without spotting at least one low-carb/high-protein product. Whether it’s a beverage, nutrition bar, snack, or baked good, this latest consumer demand has certainly affected the food industry in a big way.

Opinion Dynamics Corp., Cambridge, Mass., recently conducted several studies on the low-carb trend (www.opiniondynamics.com/lowcarb.html). Based on the results of two separate surveys totaling 1,800 completed telephone interview…