Developing Ethnic Foods and Ethnic Flair with Spices
Asian, Latin American, and other emerging cuisines are growing in popularity in the United States, and food technologists who desire to create products with authentic flavors or add an ethnic flair must understand the spices that define these cuisines.
Creating foods in the United States is becoming more than ever a global affair. Consumers are “adding spice” to their lives with meals infused with flavors of Asia, Latin America, the Caribbean, and the Mediterranean. This changing marketplace presents many creative and technical challenges to food technologists. They must understand and predict market trends, create new products or improve existing ones to meet changing demands, and resolve technical issues in the process.
Emerging Cuisines in t…
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