January 2004

Volume 58, No. 1

Cross-Industry Technology Transfer
Borrowing technology from other industries may answer demands for innovation in the food industry.
January 1, 2004

Decreasing Trans and Saturated Fatty Acid Content in Food Oils
The edible oil industry has various processing and reformulation strategies available to decrease the trans and saturated fatty acid contents of food oils to increase their health value.
January 1, 2004

Managing Threats To Scientific Credibility
Concerns about the way research is funded, reviewed, and published pose a threat to scientific research and the communication of sound science.
January 1, 2004

TRANS FATS: STATUS AND SOLUTIONS
The Marketing of Trans Fat-Free Foods
January 1, 2004

Managing Threats To Scientific Credibility
Concerns about the way research is funded, reviewed, and published pose a threat to scientific research and the communication of sound science.
January 1, 2004

TRANS FATS: STATUS AND SOLUTIONS
The Marketing of Trans Fat-Free Foods
January 1, 2004

Cross-Industry Technology Transfer
Borrowing technology from other industries may answer demands for innovation in the food industry.
January 1, 2004

Decreasing Trans and Saturated Fatty Acid Content in Food Oils
The edible oil industry has various processing and reformulation strategies available to decrease the trans and saturated fatty acid contents of food oils to increase their health value.
January 1, 2004

Features

Understanding Conjoint Analysis

Asking respondents to rate systematically varied combinations of features and benefits can help product developers identify product elements that consumers will like and that may differentiate one manufacturer and one offering from another.

Columns

How Now, Mad Cow?

By Dean O. Cliver

IFT NEWSMAKERS

By James N. Klapthor

Portraits in Color

By Donald E. Pszczola

Traceability of Seafood Products

By Dean Duxbury

CONSUMER TRENDS

By A. Elizabeth Sloan

CULINARY CONCEPTS

By John Matchuk

Nutrition in a Nutshell

By Linda Milo Ohr

Multi-Component Plastics: Smart Polymers for Smart Packaging

By Aaron L. Brody

Many Options for Size Reduction

By J. Peter Clark

Departments

IFT NEWS

INDUSTRY NEWS

WASHINGTON NEWS

By James Giese

Past Issues

December 2003

Volume 57, No. 12

November 2003

Volume 57, No. 11

blueberry

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