Cross-Industry Technology Transfer

Borrowing technology from other industries may answer demands for innovation in the food industry.
January 1, 2004

Decreasing Trans and Saturated Fatty Acid Content in Food Oils

The edible oil industry has various processing and reformulation strategies available to decrease the trans and saturated fatty acid contents of food oils to increase their health value.
January 1, 2004

Managing Threats To Scientific Credibility

Concerns about the way research is funded, reviewed, and published pose a threat to scientific research and the communication of sound science.
January 1, 2004

TRANS FATS: STATUS AND SOLUTIONS

The Marketing of Trans Fat-Free Foods
January 1, 2004

Managing Threats To Scientific Credibility

Concerns about the way research is funded, reviewed, and published pose a threat to scientific research and the communication of sound science.
January 1, 2004

TRANS FATS: STATUS AND SOLUTIONS

The Marketing of Trans Fat-Free Foods
January 1, 2004

Cross-Industry Technology Transfer

Borrowing technology from other industries may answer demands for innovation in the food industry.
January 1, 2004

Decreasing Trans and Saturated Fatty Acid Content in Food Oils

The edible oil industry has various processing and reformulation strategies available to decrease the trans and saturated fatty acid contents of food oils to increase their health value.
January 1, 2004

Features

Understanding Conjoint Analysis

Asking respondents to rate systematically varied combinations of features and benefits can help product developers identify product elements that consumers will like and that may differentiate one manufacturer and one offering from another.

Columns

How Now, Mad Cow?

IFT NEWSMAKERS

Portraits in Color

CONSUMER TRENDS

Past Issues

December 2003

Volume 57, No. 12

November 2003

Volume 57, No. 11

blueberry

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