January 2004

Volume 58, No. 1

Cross-Industry Technology Transfer
Borrowing technology from other industries may answer demands for innovation in the food industry.
January 1, 2004

Decreasing Trans and Saturated Fatty Acid Content in Food Oils
The edible oil industry has various processing and reformulation strategies available to decrease the trans and saturated fatty acid contents of food oils to increase their health value.
January 1, 2004

Managing Threats To Scientific Credibility
Concerns about the way research is funded, reviewed, and published pose a threat to scientific research and the communication of sound science.
January 1, 2004

TRANS FATS: STATUS AND SOLUTIONS
The Marketing of Trans Fat-Free Foods
January 1, 2004

Managing Threats To Scientific Credibility
Concerns about the way research is funded, reviewed, and published pose a threat to scientific research and the communication of sound science.
January 1, 2004

TRANS FATS: STATUS AND SOLUTIONS
The Marketing of Trans Fat-Free Foods
January 1, 2004

Cross-Industry Technology Transfer
Borrowing technology from other industries may answer demands for innovation in the food industry.
January 1, 2004

Decreasing Trans and Saturated Fatty Acid Content in Food Oils
The edible oil industry has various processing and reformulation strategies available to decrease the trans and saturated fatty acid contents of food oils to increase their health value.
January 1, 2004

Features

Understanding Conjoint Analysis

Asking respondents to rate systematically varied combinations of features and benefits can help product developers identify product elements that consumers will like and that may differentiate one manufacturer and one offering from another.

Columns

How Now, Mad Cow?

By Dean O. Cliver

BACK PAGE

IFT NEWSMAKERS

By James N. Klapthor

IFT News

Portraits in Color

By Donald E. Pszczola

Ingredients

Traceability of Seafood Products

By Dean Duxbury

Laboratory

CONSUMER TRENDS

By A. Elizabeth Sloan

News & Analysis

CULINARY CONCEPTS

By John Matchuk

News & Analysis

Nutrition in a Nutshell

By Linda Milo Ohr

NUTRACEUTICALS AND FUNCTIONAL FOODS

Multi-Component Plastics: Smart Polymers for Smart Packaging

By Aaron L. Brody

PACKAGING

Many Options for Size Reduction

By J. Peter Clark

PROCESSING

Departments

IFT NEWS

INDUSTRY NEWS

WASHINGTON NEWS

By James Giese

Past Issues

December 2003

Volume 57, No. 12

November 2003

Volume 57, No. 11

blueberry

Subscribe Today

Food Technology's in-depth and balanced coverage includes the latest research developments, industry news, consumer product innovations, and professional opportunities.

Learn More

Upcoming Events right arrow

Webcast

Strategies and Insights for Pursuing an Academic Career with the IFT Carbohydrate Division

Online

Section

Central New Jersey Subsection IFT (CNJIFT) Golf Outing 2022

West Windsor, New Jersey

Meeting

Central New Jersey Section IFT (CNJIFT) Annual Golf Outing

West Windsor, New Jersey

Supplier Event

British Columbia Food Technologists (BCFT) Annual Golf and Banquet Event

Surrey, British Columbia

up arrow Top