What’s Cooking in the Kitchen

Many ingredient suppliers are increasingly approaching their product applications from a culinary and food science perspective. Interestingly, this was not always the case. I still remember several years ago when terms describing a fusion of food science and culinary arts first originated. Or when an ingredient supplier first pioneered the concept of establishing a “college” that combined the skills of both disciplines. To judge the impact that such events had, all you had to do over the years w…