A. Elizabeth Sloan

Flavors of the Future
Recent—and dramatic—shifts in eating patterns are changing America’s flavor preferences. Significant alterations in restaurant menus in the name of health, more theatrical and global food preparation techniques, and an unprecedented interest in healthier, natural, and fresher-tasting fare are spawning a new generation of flavor cues, criteria, and challenges.

Flavors are already changing at a frenetic pace. FIND/SVP predicts that sales of flavored dairy beverages will top $3 …

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