Delivering the Gold Standard to Market via Hurdle Technologies

When, in the course of IFT events, it becomes necessary to deliver culinary quality food to target consumers—as we all are—the teaming of chefs and food scientists and technologists becomes a necessary marriage. Chefs, as we all know— or will soon, as they permeate our “turf ” and we theirs—generate high-quality food products they refer to as “gold standards.” Translating these gold standards created in their—and our—laboratory kitchens into food products that can be mass produced and shipped ov…