Taste Modification in the Biotech Era
Advances in understanding the science of taste are allowing taste modifiers such as bitter blockers and sweetness potentiators.
The food and beverage industry is facing a critical time in its evolution. On the one hand, scientific developments are identifying increasing numbers of active components in foods and beverages which provide health and functional benefits such as impeding cancer cell growth, improving immune response, and protecting against bacteria and viruses. On the other hand, it is becoming increasingly clear that the Western diet is leading to serious health problems such as obesity, diabetes, and hyperte…
Top