October 2004

Volume 58, No. 10

Taking Off & Piling On: Restaurants Take New Approaches
Restaurants are providing foods with less fat, carbohydrates, and calories and adding more and more layers of flavor and fun.
October 1, 2004

Designing Clinical Trials to Substantiate Claims
Here’s what food scientists need to know about designing, conducting, or sponsoring clinical trials to substantiate health and structure/function claims.
October 1, 2004

IFT Honors Achievement Award Winners and Fellows
In July, the Institute of Food Technologists honored 15 award winners and 18 newly elected Fellows for their contributions to food science and technology.
October 1, 2004

Managing Food Safety: A Systematic Approach
IFT’s latest Authoritative Report describes microbial performance standards and other food safety criteria and clarifies their suitability in food inspection systems. Here’s a summary of the report.
October 1, 2004

IFT Honors Achievement Award Winners and Fellows
In July, the Institute of Food Technologists honored 15 award winners and 18 newly elected Fellows for their contributions to food science and technology.
October 1, 2004

Managing Food Safety: A Systematic Approach
IFT’s latest Authoritative Report describes microbial performance standards and other food safety criteria and clarifies their suitability in food inspection systems. Here’s a summary of the report.
October 1, 2004

Taking Off & Piling On: Restaurants Take New Approaches
Restaurants are providing foods with less fat, carbohydrates, and calories and adding more and more layers of flavor and fun.
October 1, 2004

Designing Clinical Trials to Substantiate Claims
Here’s what food scientists need to know about designing, conducting, or sponsoring clinical trials to substantiate health and structure/function claims.
October 1, 2004

Columns

Making Codex More Effective

By Elsa A. Murano

BACK PAGE

IFT NEWSMAKERS

By James N. Klapthor

IFT News

CONFECTION: A Sweet Acronym

By Donald E. Pszczola

INGREDIENTS

Measuring and Labeling Carbohydrates

By Dean Duxbury

LABORATORY

FOOD, MEDICINE, & HEALTH

News & Analysis

PRESIDENT’S PAGE

By Herbert Stone

News & Analysis

Dietary Antioxidants

By Linda Milo Ohr

NUTRACEUTICALS & FUNCTIONAL FOODS

Stand Up for Flexible Pouches

By Aaron L. Brody

PACKAGING

Fermentation—New Products from an Old Process

By J. Peter Clark

PROCESSING

Departments

IFT NEWS

By KAREN BANASIAK

NEWS

NEWS & ANALYSIS

By KAREN BANASIAK

WASHINGTON NEWS

By James Giese

Past Issues

September 2004

Volume 58, No. 9

August 2004

Volume 58, No. 8

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