Emulsifiers Balance Product Development

Imagine a world without emulsions, a global marketplace where food formulators suddenly do not have access to ingredients whose emulsification capabilities play such a critical role in product development. It isn’t so easy to visualize, is it?

Without emulsifiers, stabilization would break down. Balance of components in the formulation would be upset. Texture, flavor, and appearance of the final product would be compromised. All because emulsions and those ingredients that contribute to their mak…