January 2005

Volume 59, No. 1

Influence of Educational Institutions on the IFT Presidency
Four universities have produced the most presidents of the Institute of Food Technologists.
January 1, 2005

Microwavable Foods Satisfy Need for Speed and Palatability
Food processors, ingredient vendors, and packaging suppliers are teaming up to meet the demands of on-the-go consumers who want quick food preparation and superior taste and texture.
January 1, 2005

Microwave Combination Heating
Combining microwaves with other modes of heating—infrared and jet-impingement—can provide selective heating to improve food quality and cooking speed.
January 1, 2005

Organic Foods Manufacturing and Marketing
What manufacturers must do to enter the rapidly growing organic foods market.
January 1, 2005

Microwave Combination Heating
Combining microwaves with other modes of heating—infrared and jet-impingement—can provide selective heating to improve food quality and cooking speed.
January 1, 2005

Organic Foods Manufacturing and Marketing
What manufacturers must do to enter the rapidly growing organic foods market.
January 1, 2005

Influence of Educational Institutions on the IFT Presidency
Four universities have produced the most presidents of the Institute of Food Technologists.
January 1, 2005

Microwavable Foods Satisfy Need for Speed and Palatability
Food processors, ingredient vendors, and packaging suppliers are teaming up to meet the demands of on-the-go consumers who want quick food preparation and superior taste and texture.
January 1, 2005

Features

Revising the Food Guide Pyramid

Why the Food Guide Pyramid is being reworked, and what the food industry’s role should be.

Columns

Bird Flu: An Emerging Worldwide Concern

By Charles W. Beard

BACK PAGE

IFT NEWSMAKERS

By James N. Klapthor

IFT NEWS

Ingredients for Bread Meet Changing ‘Kneads’

By Donald E. Pszczola

INGREDIENTS

Measuring Food Color

By Dean Duxbury

LABORATORY

News & Analysis

By A. Elizabeth Sloan

CONSUMER TRENDS

CULINARY CONCEPTS

By James T. Murray

News & Analysis

FOOD, MEDICINE, & HEALTH

News & Analysis

NEW PRODUCTS

News & Analysis

PRESIDENT’S PAGE

By Herbert Stone

News & Analysis

Immunity Boosters

By Linda Milo Ohr

NUTRACEUTICALS & FUNCTIONAL FOODS

What’s Fresh About Fresh-Cut

By Aaron L. Brody

PACKAGING

Preventing and Detecting Foreign Matter in Foods

By J. Peter Clark

PROCESSING

Departments

CORRECTIONS

IFT NEWS

By KAREN BANASIAK

NEWS & ANALYSIS

By KAREN BANASIAK

WASHINGTON NEWS

By James Giese

Past Issues

December 2004

Volume 58, No. 12

November 2004

Volume 58, No. 11

blueberry

Subscribe Today

Stay ahead with Food Technology’s comprehensive coverage of the latest scientific discoveries, insights, and innovations from companies, institutions and thought leaders across the global food system.

Learn More

Upcoming Events right arrow

Supplier Event

Chicago Section IFT Suppliers Day and Symposium

Rosemont, Illinois

Supplier Event

Minnesota Section IFT Annual Suppliers Expo

Minneapolis, Minnesota

Supplier Event

St Louis Section IFT Supplier Night

St. Louis, Missouri

Supplier Event

Northeast Section IFT Food Industry Expo

Worcester, Massachusetts

up arrow Top