Food processors use food colors to optimize the attractiveness, appeal, and presumptive appetizing features of foods to the consumer.
Colors serve as a code to identify certain foods, such as candy flavors. A green color usually is associated with a lime flavor, a yellow color with a lemon flavor, and a black color with a licorice flavor. However, it is possible for processors to technically color a food with a normally associated color, but add a different dominating flavor. This is usually rese…