The Institute of Food Technologists, in the 65 years of its existence, has gained a deserved reputation for the geographic diversity of its presidents. In an effort to see which educational institutions have produced the most IFT presidents, I assigned numerical values to the presidents’ academic degrees.
I gave one point for each degree, as designated in the tables by the superscripts b, m, and d, for bachelor’s, master’s, and doctorate, respectively. Admittedly, this is an arbitrary classifica…