KATE BERTRAND

Microwavable foods are changing, thanks to consumers’ increasing time pressure, nutritional awareness, and desire for foods that taste and smell like they were cooked in a conventional oven.

Microwavable Foods Satisfy Need for Speed and Palatability

To meet these demands, food processors are creating a new generation of microwavable items for use at home as well as away from home, via convenience-store or office microwave. In many cases, the products’ success hinges on a combination of product reformulation and package redesign.

“The World According to Sh…








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