Herbert Stone

As you probably have noticed, this magazine looks different from past issues. That’s because we’ve redesigned it. But the changes go well beyond appearance. We’ve also improved the content and structure. Our main goal is to enhance your experience with Food Technology magazine and maximize its usefulness and functionality.

Before I explain some our improvements, I would like to tell you about the process of how we got here. In fall 2004, IFT conducted an extensive readership study. The 500+ respo…

Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe