Clare M. Hasler, ed.

Although the title of this book might imply that the regulation of functional foods and nutraceuticals is complete, the situation is still very fluid, even in the United States and Japan, the countries furthest along in the development of these regulations.

The book can be divided into three parts. In the first, the editor has done a fine job of setting the stage with several chapters describing functional foods and nutraceuticals from various perspectives, defining terms, and providing some info…

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